Aquaculture Microbiology and Biotechnology:Vol-1.

Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues.

Bibliografski detalji
Glavni autor: Montet, Didier;Ed. Ray, Ramesh C;Ed
Format: Printed Book
Izdano: Enfied Science Publisher 2009
Teme:
Fishes > Diseases > Fishes > Genetics > Microbial biotechnology.
Online pristup:http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

MG University

Detalji primjeraka od MG University
Signatura: 639.3 MON/A
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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