Aquaculture Microbiology and Biotechnology:Vol-1.

Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues.

Détails bibliographiques
Auteur principal: Montet, Didier;Ed. Ray, Ramesh C;Ed
Format: Printed Book
Publié: Enfied Science Publisher 2009
Sujets:
Fishes > Diseases > Fishes > Genetics > Microbial biotechnology.
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