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Aquaculture Microbiology and Biotechnology:Vol-1.

Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues.

Bibliographische Detailangaben
1. Verfasser: Montet, Didier;Ed. Ray, Ramesh C;Ed
Format: Printed Book
Veröffentlicht: Enfied Science Publisher 2009
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MG University

Bestandesangaben von MG University
Signatur: 639.3 MON/A
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