Aquaculture Microbiology and Biotechnology:Vol-1.

Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues.

Bibliografiske detaljer
Hovedforfatter: Montet, Didier;Ed. Ray, Ramesh C;Ed
Format: Printed Book
Udgivet: Enfied Science Publisher 2009
Fag:
Fishes > Diseases > Fishes > Genetics > Microbial biotechnology.
Online adgang:http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 639.3 MON/A
Kopi Live Status Unavailable

Lignende værker