Aquaculture Microbiology and Biotechnology:Vol-1.

Addresses the scope of microbiology and biotechnology in aquaculture. This book provides accounts of approaches to improving aquaculture production and productivity. It also addresses natural resource conservation and environmental protection issues.

Dades bibliogràfiques
Autor principal: Montet, Didier;Ed. Ray, Ramesh C;Ed
Format: Printed Book
Publicat: Enfied Science Publisher 2009
Matèries:
Fishes > Diseases > Fishes > Genetics > Microbial biotechnology.
Accés en línia:http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=3859625333

MG University

Detall dels fons de MG University
Signatura: 639.3 MON/A
Còpia Comprovació en temps real no disponible

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