Citric acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Bibliografiska uppgifter
Huvudupphovsman: Kristiansen, Bjorn; Ed
Materialtyp: Printed Book
Publicerad: London Taylor & Francis 2002
Ämnen:
Citric acid > Biotechnology > Citric acid > Synthesis.
Länkar:http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

MG University

Beståndsuppgifter i MG University
Signum: 661.86 KRI/C
661.86 KRI/C; 2
Exemplar Status otillgänglig
Exemplar Status otillgänglig

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