Citric acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Bibliographic Details
Main Author: Kristiansen, Bjorn; Ed
Format: Printed Book
Published: London Taylor & Francis 2002
Subjects:
Citric acid > Biotechnology > Citric acid > Synthesis.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

MG University

Holdings details from MG University
Call Number: 661.86 KRI/C
661.86 KRI/C; 2
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