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Citric acid Biotechnology
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
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| Формат: | Printed Book |
| Опубликовано: |
London
Taylor & Francis
2002
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| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418MG University
| Шифр: |
661.86 KRI/C 661.86 KRI/C; 2 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |