Citric acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Bibliografische gegevens
Hoofdauteur: Kristiansen, Bjorn; Ed
Formaat: Printed Book
Gepubliceerd in: London Taylor & Francis 2002
Onderwerpen:
Citric acid > Biotechnology > Citric acid > Synthesis.
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 661.86 KRI/C
661.86 KRI/C; 2
Kopie Status is onbeschikbaar
Kopie Status is onbeschikbaar

Gelijkaardige items