Citric acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Bibliografski detalji
Glavni autor: Kristiansen, Bjorn; Ed
Format: Printed Book
Izdano: London Taylor & Francis 2002
Teme:
Citric acid > Biotechnology > Citric acid > Synthesis.
Online pristup:http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

MG University

Detalji primjeraka od MG University
Signatura: 661.86 KRI/C
661.86 KRI/C; 2
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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