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Citric acid Biotechnology
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
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| Formato: | Printed Book |
| Publicado: |
London
Taylor & Francis
2002
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| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418MG University
| Número de Clasificación: |
661.86 KRI/C 661.86 KRI/C; 2 |
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| Copia | Live Status Unavailable |
| Copia | Live Status Unavailable |