Citric acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Sonraí Bibleagrafaíochta
Príomhúdar: Kristiansen, Bjorn; Ed
Formáid: Printed Book
Foilsithe: London Taylor & Francis 2002
Ábhair:
Citric acid > Biotechnology > Citric acid > Synthesis.
Rochtain Ar Líne:http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

Idirlíon

http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

MG University

Sonraí sealbhúcháin ó MG University
Gairmuimhir: 661.86 KRI/C
661.86 KRI/C; 2
Cóip Live Status Unavailable
Cóip Live Status Unavailable

Míreanna Comhchosúla