Citric acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Xehetasun bibliografikoak
Egile nagusia: Kristiansen, Bjorn; Ed
Formatua: Printed Book
Argitaratua: London Taylor & Francis 2002
Gaiak:
Citric acid > Biotechnology > Citric acid > Synthesis.
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