Citric acid Biotechnology

This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

Detalles Bibliográficos
Autor principal: Kristiansen, Bjorn; Ed
Formato: Printed Book
Publicado: London Taylor & Francis 2002
Materias:
Citric acid > Biotechnology > Citric acid > Synthesis.
Acceso en línea:http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1073243418

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 661.86 KRI/C
661.86 KRI/C; 2
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