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Fermented Food Biotechnology
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Jaipur
Aavishkar Publishers
2012
|
| Ämnen: | |
| Länkar: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1044444567 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1044444567MG University
| Signum: |
664 MOD/F |
|---|---|
| Exemplar | Status otillgänglig |