Fermented Food Biotechnology

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Bibliographic Details
Main Author: Modi, H A
Format: Printed Book
Published: Jaipur Aavishkar Publishers 2012
Subjects:
Fermented foods > Biotechnology.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=1044444567

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1044444567

MG University

Holdings details from MG University
Call Number: 664 MOD/F
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