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Fermented Food Biotechnology

Détails bibliographiques
Auteur principal:	Modi, H A
Format:	Printed Book
Publié:	Jaipur Aavishkar Publishers 2012
Sujets:	Fermented foods > Biotechnology.
Accès en ligne:	http://classify.oclc.org/classify2/ClassifyDemo?owi=1044444567

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