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| LEADER |
00577nam a2200157 4500 |
| 999 |
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|c 154053
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| 020 |
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|a 9788179103661
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| 082 |
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|a 664 MOD/F
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| 100 |
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|
|a Modi, H A
|9 2832
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| 245 |
|
|
|a Fermented Food Biotechnology
|
| 260 |
|
|
|a Jaipur
|b Aavishkar Publishers
|c 2012
|
| 300 |
|
|
|a 375p.
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| 650 |
|
|
|a Fermented foods -- Biotechnology.
|9 2834
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| 856 |
|
|
|u http://classify.oclc.org/classify2/ClassifyDemo?owi=1044444567
|
| 942 |
|
|
|c BK
|
| 952 |
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|
|0 0
|1 0
|4 0
|6 664_000000000000000_MOD_F
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|9 152814
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|d 2017-10-24
|l 1
|m 2
|o 664 MOD/F
|p SBS2080
|r 2019-11-07
|s 2019-08-01
|w 2017-10-24
|y BK
|