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Fermented Food Biotechnology
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Jaipur
Aavishkar Publishers
2012
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| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1044444567 |
| Fysisk beskrivelse: | 375p. |
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| ISBN: | 9788179103661 |