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Plants, biotechnology and agriculture

At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. This book provides the reader with a...

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Bibliografiske detaljer
Hovedforfatter: Murphy, Denis J
Format: Printed Book
Udgivet: Wallingford, O Cambridge, MA 2011
Fag:
Online adgang:http://classify.oclc.org/classify2/ClassifyDemo?owi=694999344

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