Bioactive Components in Milk and Dairy Products

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dai...

Ful tanımlama

Detaylı Bibliyografya
Yazar: Park, Young W;Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Ames Wiley-Blackwell 2009
Konular:
Milk > Composition > Milk as food > Dairy products in human nutrition.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 637 PAR/B
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