Bioactive Components in Milk and Dairy Products

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dai...

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Bibliographic Details
Main Author: Park, Young W;Ed
Format: Printed Book
Published: Ames Wiley-Blackwell 2009
Subjects:
Milk > Composition > Milk as food > Dairy products in human nutrition.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471

MG University

Holdings details from MG University
Call Number: 637 PAR/B
Copy Live Status Unavailable

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