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Bioactive Components in Milk and Dairy Products
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dai...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Ames
Wiley-Blackwell
2009
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471MG University
| 請求記号: |
637 PAR/B |
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| 所蔵 | ステータス情報は利用できません |