Cargando...
Bioactive Components in Milk and Dairy Products
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dai...
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
Ames
Wiley-Blackwell
2009
|
| Subjects: | |
| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471MG University
| Número de Clasificación: |
637 PAR/B |
|---|---|
| Copia | Live Status Unavailable |