Φορτώνει......
Bioactive Components in Milk and Dairy Products
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dai...
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Ames
Wiley-Blackwell
2009
|
| Θέματα: | |
| Διαθέσιμο Online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471 |
Διαδίκτυο
http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471MG University
| Ταξιθετικός Αριθμός: |
637 PAR/B |
|---|---|
| Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |