লোডিং...
Bioactive Components in Milk and Dairy Products
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dai...
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Ames
Wiley-Blackwell
2009
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471 |
আন্তর্জাল
http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471MG University
| ডাক সংখ্যা: |
637 PAR/B |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |