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Bioactive Components in Milk and Dairy Products
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dai...
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| 格式: | Printed Book |
| 出版: |
Ames
Wiley-Blackwell
2009
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| 主題: | |
| 在線閱讀: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471 |
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| 100 | |a Park, Young W;Ed. |9 63221 | ||
| 245 | |a Bioactive Components in Milk and Dairy Products | ||
| 260 | |a Ames |b Wiley-Blackwell |c 2009 | ||
| 300 | |a 426p. | ||
| 520 | |a Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. | ||
| 650 | |a Milk -- Composition--Milk as food--Dairy products in human nutrition. |9 63222 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=766781471 | ||
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