Innovation in healthy and functional foods

"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus...

Полное описание

Библиографические подробности
Главный автор: Ghosh, Dilip K; Ed. Smarta, R B; Ed
Формат: Printed Book
Опубликовано: Boca Raton CRC Press 2013
Предметы:
Food industry and trade > Technological innovations > Natural foods industry > Technological innovations > Natural foods > Processing.
Online-ссылка:http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162

MG University

Подробно о фондах из MG University
Шифр: 641.302 GHO/I
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