Innovation in healthy and functional foods

"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus...

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Bibliographic Details
Main Author: Ghosh, Dilip K; Ed. Smarta, R B; Ed
Format: Printed Book
Published: Boca Raton CRC Press 2013
Subjects:
Food industry and trade > Technological innovations > Natural foods industry > Technological innovations > Natural foods > Processing.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162

MG University

Holdings details from MG University
Call Number: 641.302 GHO/I
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