Innovation in healthy and functional foods

"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus...

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Bibliografische gegevens
Hoofdauteur: Ghosh, Dilip K; Ed. Smarta, R B; Ed
Formaat: Printed Book
Gepubliceerd in: Boca Raton CRC Press 2013
Onderwerpen:
Food industry and trade > Technological innovations > Natural foods industry > Technological innovations > Natural foods > Processing.
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 641.302 GHO/I
Kopie Status is onbeschikbaar

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