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Innovation in healthy and functional foods
"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus...
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| Format: | Printed Book |
| Publié: |
Boca Raton
CRC Press
2013
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| Accès en ligne: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162MG University
| Cote: |
641.302 GHO/I |
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| Exemplaire | Statut en temps réel indisponible |