Innovation in healthy and functional foods

"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus...

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Dades bibliogràfiques
Autor principal: Ghosh, Dilip K; Ed. Smarta, R B; Ed
Format: Printed Book
Publicat: Boca Raton CRC Press 2013
Matèries:
Food industry and trade > Technological innovations > Natural foods industry > Technological innovations > Natural foods > Processing.
Accés en línia:http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162

MG University

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Signatura: 641.302 GHO/I
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