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Innovation in healthy and functional foods
"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus...
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| Format: | Printed Book |
| Publicat: |
Boca Raton
CRC Press
2013
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| Matèries: | |
| Accés en línia: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162 |
| LEADER | 01157nam a2200169 4500 | ||
|---|---|---|---|
| 999 | |c 141537 |d 141533 | ||
| 020 | |a 9781439862674 | ||
| 082 | |a 641.302 GHO/I | ||
| 100 | |a Ghosh, Dilip K; Ed. |a Smarta, R B; Ed. |9 63213 | ||
| 245 | |a Innovation in healthy and functional foods | ||
| 260 | |a Boca Raton |b CRC Press |c 2013 | ||
| 300 | |a 598p. | ||
| 520 | |a "Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety. | ||
| 650 | |a Food industry and trade -- Technological innovations-- Natural foods industry -- Technological innovations-- Natural foods -- Processing. |9 63214 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 641_302000000000000_GHO_I |7 0 |9 140321 |a SBS |b SBS |d 2017-10-09 |l 0 |o 641.302 GHO/I |p SBS2588 |r 2017-10-09 |w 2017-10-09 |y BK | ||