Innovation in healthy and functional foods

"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Ghosh, Dilip K; Ed. Smarta, R B; Ed
Formatua: Printed Book
Argitaratua: Boca Raton CRC Press 2013
Gaiak:
Food industry and trade > Technological innovations > Natural foods industry > Technological innovations > Natural foods > Processing.
Sarrera elektronikoa:http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162
Deskribapena
Gaia:"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety.
Deskribapen fisikoa:598p.
ISBN:9781439862674

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