Innovation in healthy and functional foods

"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus...

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Detalles Bibliográficos
Autor Principal: Ghosh, Dilip K; Ed. Smarta, R B; Ed
Formato: Printed Book
Publicado: Boca Raton CRC Press 2013
Subjects:
Food industry and trade > Technological innovations > Natural foods industry > Technological innovations > Natural foods > Processing.
Acceso en liña:http://classify.oclc.org/classify2/ClassifyDemo?owi=1170008162
Descripción
Summary:"Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety.
Descrición Física:598p.
ISBN:9781439862674

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