Valorization of Food Processing By-Products

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...

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Detaylı Bibliyografya
Yazar: Chandrasekaran, Muthusamy;Ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: Boca Raton CRC Press 2013
Seri Bilgileri:Fermented Foods and Beverages Series.
Konular:
Food industry and trade > By-productsFood industry and trade > Waste disposal > Waste Management > methods.
Online Erişim:http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

MG University

Detaylı Erişim Bilgileri MG University
Yer Numarası: 363.728 CHA/V
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