Valorization of Food Processing By-Products

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...

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Bibliographic Details
Main Author: Chandrasekaran, Muthusamy;Ed
Format: Printed Book
Published: Boca Raton CRC Press 2013
Series:Fermented Foods and Beverages Series.
Subjects:
Food industry and trade > By-productsFood industry and trade > Waste disposal > Waste Management > methods.
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MG University

Holdings details from MG University
Call Number: 363.728 CHA/V
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