Valorization of Food Processing By-Products

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...

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Bibliografiska uppgifter
Huvudupphovsman: Chandrasekaran, Muthusamy;Ed
Materialtyp: Printed Book
Publicerad: Boca Raton CRC Press 2013
Serie:Fermented Foods and Beverages Series.
Ämnen:
Food industry and trade > By-productsFood industry and trade > Waste disposal > Waste Management > methods.
Länkar:http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

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