Загрузка...
Valorization of Food Processing By-Products
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Boca Raton
CRC Press
2013
|
| Серии: | Fermented Foods and Beverages Series.
|
| Предметы: | |
| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589MG University
| Шифр: |
363.728 CHA/V |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |