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Valorization of Food Processing By-Products
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...
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| Formato: | Printed Book |
| Publicado em: |
Boca Raton
CRC Press
2013
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| Colecção: | Fermented Foods and Beverages Series.
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| Assuntos: | |
| Acesso em linha: | http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589MG University
| Área/Cota: |
363.728 CHA/V |
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| Cód. Barras: | Informação em tempo real indisponível |