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Valorization of Food Processing By-Products
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
Boca Raton
CRC Press
2013
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| Reeks: | Fermented Foods and Beverages Series.
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| Onderwerpen: | |
| Online toegang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589MG University
| Plaatsingsnummer: |
363.728 CHA/V |
|---|---|
| Kopie | Status is onbeschikbaar |