Caricamento...
Valorization of Food Processing By-Products
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...
| Autore principale: | |
|---|---|
| Natura: | Printed Book |
| Pubblicazione: |
Boca Raton
CRC Press
2013
|
| Serie: | Fermented Foods and Beverages Series.
|
| Soggetti: | |
| Accesso online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589 |
Accesso online
http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589MG University
| Collocazione: |
363.728 CHA/V |
|---|---|
| Copia | Status in tempo reale non disponibile |