Valorization of Food Processing By-Products

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Chandrasekaran, Muthusamy;Ed
स्वरूप: Printed Book
प्रकाशित: Boca Raton CRC Press 2013
श्रृंखला:Fermented Foods and Beverages Series.
विषय:
Food industry and trade > By-productsFood industry and trade > Waste disposal > Waste Management > methods.
ऑनलाइन पहुंच:http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

इंटरनेट

http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

MG University

होल्डिंग्स विवरण से MG University
बोधानक: 363.728 CHA/V
प्रति लाइव स्थिति उपलब्ध नहीं है

समान संसाधन