טוען...
Valorization of Food Processing By-Products
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...
| מחבר ראשי: | |
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| פורמט: | Printed Book |
| יצא לאור: |
Boca Raton
CRC Press
2013
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| סדרה: | Fermented Foods and Beverages Series.
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| נושאים: | |
| גישה מקוונת: | http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589 |
אינטרנט
http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589MG University
| סימן המיקום: |
363.728 CHA/V |
|---|---|
| עותק | סטטוס עדכני לא זמין |