Lanean...

Valorization of Food Processing By-Products

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Chandrasekaran, Muthusamy;Ed
Formatua: Printed Book
Argitaratua: Boca Raton CRC Press 2013
Saila:Fermented Foods and Beverages Series.
Gaiak:
Sarrera elektronikoa:http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

MG University

Aleari buruzko argibideak MG University
Sailkapena: 363.728 CHA/V
Alea Egoera zuzenean ez dago erabilgarri