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Valorization of Food Processing By-Products
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...
| Κύριος συγγραφέας: | |
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| Μορφή: | Printed Book |
| Έκδοση: |
Boca Raton
CRC Press
2013
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| Σειρά: | Fermented Foods and Beverages Series.
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| Θέματα: | |
| Διαθέσιμο Online: | http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589 |
Διαδίκτυο
http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589MG University
| Ταξιθετικός Αριθμός: |
363.728 CHA/V |
|---|---|
| Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |