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Valorization of Food Processing By-Products

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Chandrasekaran, Muthusamy;Ed
Fformat: Printed Book
Cyhoeddwyd: Boca Raton CRC Press 2013
Cyfres:Fermented Foods and Beverages Series.
Pynciau:
Mynediad Ar-lein:http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

Rhyngrwyd

http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

MG University

Manylion daliadau o MG University
Rhif Galw: 363.728 CHA/V
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