Valorization of Food Processing By-Products

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...

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Dades bibliogràfiques
Autor principal: Chandrasekaran, Muthusamy;Ed
Format: Printed Book
Publicat: Boca Raton CRC Press 2013
Col·lecció:Fermented Foods and Beverages Series.
Matèries:
Food industry and trade > By-productsFood industry and trade > Waste disposal > Waste Management > methods.
Accés en línia:http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

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http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589

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