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Valorization of Food Processing By-Products
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotec...
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRC Press
2013
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| Series: | Fermented Foods and Beverages Series.
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| Subjects: | |
| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589 |
| LEADER | 01161nam a2200181 4500 | ||
|---|---|---|---|
| 999 | |c 141516 |d 141512 | ||
| 020 | |a 9781439848852 | ||
| 082 | |a 363.728 CHA/V | ||
| 100 | |a Chandrasekaran, Muthusamy;Ed. |9 63172 | ||
| 245 | |a Valorization of Food Processing By-Products | ||
| 260 | |a Boca Raton |b CRC Press |c 2013 | ||
| 300 | |a 808p. | ||
| 490 | |a Fermented Foods and Beverages Series. | ||
| 520 | |a "This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the | ||
| 650 | |a Food industry and trade -- By-productsFood industry and trade -- Waste disposal--Waste Management -- methods. |9 63173 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=476786589 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 363_728000000000000_CHA_V |7 0 |9 140299 |a SBS |b SBS |d 2017-10-09 |l 0 |o 363.728 CHA/V |p SBSR2421 |r 2017-10-09 |w 2017-10-09 |y BK | ||