Principles of fermentation technology

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Opis bibliograficzny
Główni autorzy: Hall, Stephen J, Stanbury, Peter F, Whitaker, Allan
Format: Printed Book
Wydane: Oxford, Elsevier Science 1995
Wydanie:Ed.2
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Principles of fermentation technology /
od Stanbury, Peter F.
Wydane 2017
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Principles of fermentation technology /
od Stanbury, Peter F.
Wydane 2017
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Principles of fermentation technology
od Stanbury, Peter F
Wydane 2017
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Principles of fermentation technology /
od Stanbury, Peter F.
Wydane 1997
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Principles of Fermentation Technology
od Stanbury, Peter F
Wydane 1997
Dokumenty pełnotekstowe
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Principles of fermentation technology
od Stanbury, Peter F.
Wydane 1997
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Principles of fermentation technology /
od Stanbury, Peter F .
Wydane 1997
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Principles of fermentation technology /
od Stanbury, Peter F .
Wydane 1997
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Principles of fermentation technology/
od Stanbury, Peter F.
Wydane 1995
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Principles of fermentation technology /
od Stanbury, Peter F.
Wydane 1995
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Principles of fermentation technology /
od Stanbury, Peter F.
Wydane 1995
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Principles of fermentation technology /
od Stanbury, Peter F .
Wydane 1984
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Principles of Fermentation Technology
od Stanbury,P F
Wydane 1984
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Principles of fermentation technology /
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