Genetically Modified Food Sources Safety Assessment and Control

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern...

Cur síos iomlán

Sonraí Bibleagrafaíochta
Príomhúdar: Tutelya︡n, Viktor Aleksandrovich;Ed
Formáid: Printed Book
Foilsithe: Amsterdam Elsevier/Academic Press 2013
Ábhair:
Genetically modified foods > Genetically modified foods > Law and legislation > Food > Biotechnology.
Rochtain Ar Líne:http://classify.oclc.org/classify2/ClassifyDemo?owi=1368163417

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http://classify.oclc.org/classify2/ClassifyDemo?owi=1368163417

MG University

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